Sustainable, Seasonal, Local

Chef Jo is Herbiveats Comida Del Sol - Offering private chef services, catering, personalized meal plans, and a holistic approach to the culinary arts. She specializes in versatility and innovation in and out of the kitchen, growing a recipe reservoir, and portfolio providing everyone with a taste of home or the taste of each of the corners of the world. Chef Jo does not succumb to one singular style of cooking; however, she always brings her knowledge and roots of her Mexican culture to every plate she serves. Chef Jo's specialties include farm to table cuisine, locally sourced food, and herbal infusions inspired by her studies in herbalism, and naturopathic medicine. She has a passion for community, sustainability, serving and healing through cooking and expression.